Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California’s Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.
This flavor profile is a Gelato 33 Sour Apple IBL cross and a true hybrid strain. Apple Gelato is reminiscent of your grandma’s apple pie, leaving you happy and mellow while providing a focused high. This uplifting flavor profile is perfect for any occasion.
Genetics: Gelato 33 x Sour Apple IBL
Effects: Happy, Mellow, Focused
Prevalent Terpenes: Beta Caryophyllene, Myrcene, Limonene
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